SIT30713 – Certificate III in Hospitality (Operations)
DESCRIPTION
Qualification Recognition: This qualification is based on the principles, guidelines and standards set by the Australian Qualifications Training Framework (AQF) and has national recognition.
Study Mode: Classroom Based, Traineeship and School Based Traineeship
ENTRY REQUIREMENTS
Age Requirement
All international students must be at least 18 years of age or above at the time of the course commencement to study at the RTO Australia.
English Language Requirements
International students, applying either off-shore or on-shore will require:
- Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with an ELICOS course (up to 30 weeks) to be taken before the main VET course.
Results older than two years are not acceptable.
OR - Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States
OR - Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework.
OR - For levels 1 and 2 students only, successful completion of the RTO’s Language and Numeracy Test conducted on the RTO’s campus (for onshore international students ONLY.)
Please Note: RTO will also accept equivalent test results from the following specified English language tests – TOEFL iBT, PTE Academic, Cambridge English: Advanced (CAE) and TOEFL PBT.
Academic Requirements
International students applying either off-shore or on-shore must meet a minimum academic requirement to get admission to RTO Australia courses. The table below summarises the academic entry requirements. Please refer to information on individual courses for course specific requirements.
| Level of Study | Academic Requirements |
| Certificate II & III | Satisfactory completion of the equivalent of Australian Year 11 or higher |
| Certificate IV | Satisfactory completion of the equivalent of Australian Year 11 or Certificate III or higher |
| Diploma* | Satisfactory completion of the equivalent of Australian Year 11 or Certificate IV or higher |
| Advanced Diploma | Satisfactory completion of the equivalent of Australian Year 11 or Diploma or higher |
Certificate III in Hospitality Operations comprises of 15 units: 7 core units and 8 elective units.
Core Units
BSBWOR203B Work effectively with others
SITHIND201 Source and use information on the hospitality industry
SITHIND301 Work effectively in hospitality service
SITXCCS303 Provide service to customers
SITXCOM201 Show social and cultural sensitivity
SITXHRM301 Coach others in job skills
SITXWHS101 Participate in safe work practices
Elective Units
SITXFSA101 Use hygienic practices for food safety
SITHFAB201 Provide responsible service of alcohol
SITHFAB203 Prepare and serve non-alcoholic beverages
SITHFAB204 Prepare and serve espresso coffee
SITHFAB202 Operate a bar
SITHFAB101 Clean and tidy bar areas
SITXFIN201 Process financial transactions
SITXMPR402 Create a promotional display or stand
Fees: $10,000
