SIT60313– Advanced Diploma of Hospitality
DESCRIPTION
This qualification provides an extension of skills and knowledge gained through undertaking Certificate IV and Diploma of Hospitality. It provides further development and understanding pf key business areas such as business planning,financial management, human resources, marketing and business leadership.
On completion of this course,individuals will be able to perform senior management roles in hospitality firms or pursue owner/manager opportunities and the hospitality sector.
Qualification Recognition: This qualification is based on the principles, guidelines and standards set by the Australian Qualifications Framework (AQF) and has national recognition.
Study Mode: Classroom Based, Traineeship
ENTRY REQUIREMENTS
Age Requirement
All international students must be at least 18 years of age or above at the time of the course commencement to study at the RTO.
English Language Requirements
International students, applying either off-shore or on-shore will require:
- Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with an ELICOS course (up to 30 weeks) to be taken before the main VET course.
Results older than two years are not acceptable.
OR - Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States
OR - Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework.
OR - For levels 1 and 2 students only, successful completion of RGIT’s Language and Numeracy Test conducted on RGIT’s campus (for onshore international students ONLY.)
Please Note: The RTO will also accept equivalent test results from the following specified English language tests – TOEFL iBT, PTE Academic, Cambridge English: Advanced (CAE) and TOEFL PBT.
Academic Requirements
International students applying either off-shore or on-shore must meet a minimum academic requirement to get admission to the RTO Australia courses. The table below summarises the academic entry requirements. Please refer to information on individual courses for course specific requirements.
| Level of Study | Academic Requirements |
| Certificate II & III | Satisfactory completion of the equivalent of Australian Year 11 or higher |
| Certificate IV | Satisfactory completion of the equivalent of Australian Year 11 or Certificate III or higher |
| Diploma* | Satisfactory completion of the equivalent of Australian Year 11 or Certificate IV or higher |
| Advanced Diploma | Satisfactory completion of the equivalent of Australian Year 11 or Diploma or higher |
The Advanced Diploma of Hospitality comprises of 33 units; 16 core units and 17 elective units.
Core Units
BSBDIV501A Manage diversity in the workplace
BSBFIM601A Manage finances
BSBMGT515A Manage operational plan
BSBMGT617A Develop and implement a business plan
SITXCCS501 Manage quality customer service
SITXFIN402 Manage finances within a budget
SITXFIN501 Prepare and monitor budgets
SITXFIN601 Manage physical assets
SITXGLC501 Research and comply with regulatory requirements
SITXHRM402 Lead and manage people
SITXHRM501 Recruit, select and induct staff
SITXHRM503 Monitor staff performance
SITXMGT401 Monitor work operations
SITXMGT501 Establish and conduct business relationships
SITXMPR502 Develop and implement marketing strategies
SITXWHS601 Establish and maintain an WHS system
Elective Units Commercial Cookery
SITXFSA101 Use hygienic practices for food safety
SITXFSA201 Participate in safe food handling practices
SITHCCC309 Work effectively as a cook
BSBSUS301A Implement and monitor environmentally sustainable work practices
SITHCCC201 Produce dishes using basic methods of cookery
SITHCCC202 Produce appetisers and salads
SITHCCC203 Produce stocks, sauces and soups
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
SITHPAT306 Produce desserts
SITHCCC308 Produce cakes, pastries and breads
SITHCCC304 Produce and serve food for buffets
SITXWHS101 Participate in safe work practices
SITHKOP302 Plan and cost basic menus
BSBWOR203B Work effectively with others
SITXHRM301 Coach others in job skills
SITXCOM401 Manage conflict
HLTAID003 Provide first aid
Elective Units Operations
SITXWHS101 Participate in safe work practices
SITXFSA101 Use hygienic practices for food safety
SITHFAB202 Operate a bar
SITHFAB309 Provide advice on food
SITHFAB201 Provide responsible service of alcohol
SITHFAB204 Prepare and serve espresso coffee
SITHFAB203 Prepare and serve non-alcoholic beverages
SITXCC303 Provide service to customers
SITHIND301 Work effectively in hospitality service
BSBWOR203B Work effectively with others
SITXHRM301 Coach others in job skills
SITXCOM401 Manage conflict
SITXHRM401 Roster staff
SITXCOM201 Show social and cultural sensitivity
SITHIND201 Source and use information on the hospitality industry
SITXMPR402 Create a promotional display or stand
SITXFIN201 Process financial transactions
Fees: $4,000