SIT50313 – Diploma of Hospitality

DESCRIPTION

 

This course provides the individual with a flexible career pathway in the role of a Manager in a range of hospitality areas. The Diploma of Hospitality provides skills and knowledge for supervisory and entry level management skills in the hospitality industry. Through the study of marketing, financial management, human resource management, workplace diversity, legal knowledge for a hospitality business, rostering staff and quality hospitality service, graduates will be qualified to seek employment in many areas of the hospitality industry.

Qualification Recognition: This qualification is based on the principles, guidelines and standards set by the Australian Qualifications Framework (AQF) and has national recognition.

Study Mode: Classroom Based and Traineeship

ENTRY REQUIREMENTS

Age Requirement

All international students must be at least 18 years of age or above at the time of the course commencement to study at the RTO.

English Language Requirements

International students, applying either off-shore or on-shore will require:

i)             Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with an ELICOS course (up to 30 weeks) to be taken before the main VET course.

Results older than two years are not acceptable.

OR

ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

OR

iii) Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework.

OR

iv) For levels 1 and 2 students only, successful completion of the RTO’s Language and Numeracy Test conducted on the RTO’s campus (for onshore international students ONLY.)

Please Note: The RTO will also accept equivalent test results from the following specified English language tests – TOEFL iBT, PTE Academic, Cambridge English: Advanced (CAE) and TOEFL PBT.

Academic Requirements

International students applying either off-shore or on-shore must meet a minimum academic requirement to get admission to the RTO’s Australia courses. The table below summarises the academic entry requirements. Please refer to information on individual courses for course specific requirements.

Level of Study  Academic Requirements
Certificate II & III Satisfactory completion of the equivalent of Australian Year 11 or higher
Certificate IV Satisfactory completion of the equivalent of Australian Year 11 or Certificate III or higher
Diploma* Satisfactory completion of the equivalent of Australian Year 11 or Certificate IV or higher
Advanced Diploma Satisfactory completion of the equivalent of Australian Year 11 or Diploma or higher

*For Diploma of Accounting only: The entry requirement for this qualification is completion of the units which comprise the core from the Certificate IV in Accounting in the Financial Services Training Package FNS10. or

Completion of the units which comprise the core from the Certificate IV in Accounting in the Financial Services Training Package FNS04.

The entry requirement can be met by evidence of equivalent competency to either of the above through recognition of prior learning (RPL).

Diploma of Hospitality comprises of 28 units; 13 core units and 15 elective units.

Core Units Commercial Cookery & Operations

BSBDIV501A Manage diversity in the workplace

BSBMGT515A Manage operational plan

SITXCCS401 Enhance the customer service experience

SITXCCS501 Manage quality customer service

SITXCOM401 Manage conflict

SITXFIN402 Manage finances within a budget

SITXFIN501 Prepare and monitor budgets

SITXGLC501 Research and comply with regulatory requirements

SITXHRM401 Roster staff

SITXHRM402 Lead and manage people

SITXMGT401 Monitor work operations

SITXMGT501 Establish and conduct business relationships

SITXWHS401 Implement and monitor work health and safety practices

 

Elective Units Commercial Cookery

SITXFSA201 Participate in safe food handling practices

SITXFSA101 Use hygienic practices for food safety

SITHCCC309 Work effectively as a cook

SITHCCC304 Produce and serve food for buffets

SITHKOP402 Develop menus for special dietary requirements

SITHCCC201 Produce dishes using basic methods of cookery

SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes

SITHCCC202 Produce appetisers and salads

SITHCCC203 Produce stocks, sauces and soups

SITHCCC301 Produce poultry dishes

SITHCCC302 Produce seafood dishes

SITHCCC303 Produce meat dishes

SITHCCC308 Produce cakes, pastries and breads

SITHCCC307 Prepare food to meet special dietary requirements

HLTAID003 Provide first aid

Elective Units Operations 

SITXWHS101 Participate in safe work practices

SITXHRM301 Coach others in job skills

SITHFAB101 Clean and tidy bar areas

SITXFIN201 Process financial transactions

SITHFAB201 Provide responsible service of alcohol

SITHFAB203 Prepare and serve non-alcoholic beverages

SITHFAB309 Provide advice on food

SITXFSA101 Use hygienic practices for food safety

SITXMPR402 Create a promotional display or stand

SITHIND201 Source and use information on the hospitality industry

SITHFAB202 Operate a bar

SITHFAB204 Prepare and serve espresso coffee

SITXCCS303 Provide service to customers

BSBWOR203B Work effectively with others

SITHIND301 Work effectively in hospitality service

Fees: $15,000